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No. 3-4 (2015): Food
No. 3-4 (2015): Food
Published:
2015-11-03
Introduction
Food in Gender Studies and Gender in Food Studies
Katrine Meldgaard Kjær, Jonathan Leer
PDF (Dansk)
Articles
Class, Mothering and the Values of Food
Iben Charlotte Aamann
PDF (Dansk)
The Joy of Food Play – Gender and Class in Men’s auto/biographical Accounts of Everyday Food-ways
Julie M. Parsons
PDF (Dansk)
Essays
Teaching about Food, Sex and Gender in the Classroom
Richard Wilk
PDF (Dansk)
Review
Dette nummers samlede anmeldelser
Karen Sjørup, Sidsel Brædder
PDF (Dansk)
Interview
More than "Add Women and Stir" - A Conversation with Karen Klitgaard Povlsen
Katrine Meldgaard Kjær, Jonatan Leer
PDF (Dansk)
Food, Gender and Media - the Trinity of Bad Taste: A Conversation with Karen Klitgaard Povlsen
Jonatan Leer, Katrine Meldgaard Kjær
PDF (Dansk)
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