Food, Gender and Media - the Trinity of Bad Taste: A Conversation with Karen Klitgaard Povlsen

Authors

  • Jonatan Leer Koordinationen for Kønsforskning
  • Katrine Meldgaard Kjær

DOI:

https://doi.org/10.7146/kkf.v24i3-4.97059

Abstract

Food, Gender and Media – the Trinity of Bad Taste:
Since she began working in the field in the mid-1980s, associate professor in media studies at Aarhus University Karen Klitgaard Povlsen has been one of most important scholars in the field of cultural food studies in Denmark. She is particularly interested in food in relation to gender and media, and has published widely on the subject. In this interview, she provides a Danish perspective
on the study of food and gender, including a brief history of the area and her thoughts on its current status and potentials. Povlsen argues that while gender studies do not enjoy the same prominence today as they did in the 1970s and 1980s, food studies has gained terrain and offers new ways of doing innovative, intersectional analyses of identity and everyday life in contemporary
mediatized societies.

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Published

2017-09-22

How to Cite

Leer, J., & Kjær, K. M. (2017). Food, Gender and Media - the Trinity of Bad Taste: A Conversation with Karen Klitgaard Povlsen. Women, Gender & Research, 24(3-4). https://doi.org/10.7146/kkf.v24i3-4.97059

Issue

Section

Interview