This issue of Torture Journal initiates with an Editorial by Pau Pérez-Sales, Editor-in-Chief, which examines the state of the art of deprivation and manipulation of food as a torture method.

This edition includes the second part of the Special Section on Physiotherapy in work with torture survivors.

Laura Pizer Gueron and MaryAnn de Ruiter present the results of a survey conducted among professionals worldwide regarding the availability and use of physiotherapy services with torture survivors. The same team presents the development and detailed explanation of, and initial assessment data from the Group Physiotherapy Model with torture survivors that has been developed by the Center for Victims of Torture. Anne-Mette Karrer et al. present an evaluation of the cultural acceptability and feasibility of a School Pain Treatment programme for populations affected by trauma in Arab countries. Finally Marie Nordheim Alme et al. describe the PREP programme; international experience of collaboration in training processes for physiotherapists working with torture victims.

This number also comprises regular articles in which Marta Guarch-Rubio et al. present worrying data on the prevalence of situations of ill-treatment or torture of asylum seekers arriving to Serbia. Moa Nyamwathi Lønning et al. present a nation-wide study on public rehabilitation systems for torture victims in Norway, and Maria-Angeliki Psyrraki et al. present a study carried out in Athens on the concept of rehabilitation and the importance of mutual support networks in the Congolese refugee population. 

The issue concludes with a book review, and a letter to the editor.

Published: 2021-02-10

Full Issue

Research and Scientific articles