TIL FESTBANKET I JUNCAL: Madens sociale og kulturelle betydning hos nogle indianere i Andes
DOI:
https://doi.org/10.7146/ta.v0i39.115168Resumé
Niels Fock: Banquets in Juncal: Social
and Cultural Significance of Food among
some Andean Indians
This article is primarily an ethnographical
description and analysis of food production
and consumption in the Ecuadorian village
of Juncal in the Canar highlands. The kind of
foodstuff used, its value as nutrition and as
gastronomical and dietetic regimen is
analysed from cognitive and social points of
view. In the near self-supplying community
where money is scarce, food takes on
fundamental importance in various social
situations as the symbolic means of
exchange. An important distinction is
established between the wet daily food and
the dry banquet food consumed at public
feasts.
Downloads
Publiceret
Citation/Eksport
Nummer
Sektion
Licens
Ophavsretten til artiklerne i Tidsskriftet Antropologi tilfalder tidsskriftet.
Artikler publiceret i Tidsskriftet Antropologi må citeres, downloades og videresendes for ikke-kommerciel brug, under forudsætning af normal akademisk reference til forfatter(e) samt tidsskrift, årgang, nummer og sider. Artiklerne må kun genudgives med eksplicit tilladelse fra forfatter(e) og tidsskriftet.