Evaluation of a student workshop module on the healthiness, sustainability and ethicalness of plant-based diets

Authors

  • Federico J. A. Perez-Cueto

Keywords:

workshop, evaluation, healthiness, sustainability, ethicalness, plant-based, diet, protein, meat, plants, food industry

Abstract

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Published

2023-04-24

How to Cite

J. A. Perez-Cueto, F. (2023). Evaluation of a student workshop module on the healthiness, sustainability and ethicalness of plant-based diets. Improving University Science Teaching and Learning, 15(1). Retrieved from https://tidsskrift.dk/IUSTL/article/view/136980

Issue

Vol. 15 No. 1 (2020): Improving University Science Teaching and Learning - Pedagogical Projects 2020

Section

Volume 15 - 2020

License

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