Research-based teaching intervention in Food Science

Authors

  • Ourania Gouseti

Keywords:

food science , food, research-based, intervention, MSc

Abstract

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Published

2023-03-28

How to Cite

Gouseti, O. (2023). Research-based teaching intervention in Food Science. Improving University Science Teaching and Learning, 18(1). Retrieved from https://tidsskrift.dk/IUSTL/article/view/136694

Issue

Vol. 18 No. 1 (2023): Improving University Science Teaching and Learning - Pedagogical Projects 2023

Section

Volume 18 - 2023

License

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