Vol. 8 No. 2 (2024): Culture and History: Colonial Cultures

DOI: https://doi.org/10.7146/chku.v8i2

Published: 2024-12-13

Full Issue

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Indholdsfortegnelse

• Indholdsfortegnelse

  • PDF (Dansk)

Preface

• Forord

  Redaktionen

  3-4

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Articles

• Introduction Colonialism, Race, and Power in the 19th and 20th Centuries

  Daniel Steinbach

  8-12

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• Wild Food Colonialism and the Construction of Australian Cuisine. Cookbooks, Cultivation and the Taste of Home

  Michaela Petruso

  13-32

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• A Performance for Dinner Dining Culture and Colonial Identity in the Dutch East Indies, 1880-1910

  Emilie Bolding Ørum

  33-53

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• Behind the Mask Counternarratives in John Møller's Photographs from Greenland, 1889-1922

  Nanna V. H. Emtoft

  54-79

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• Frames of Domination Connecting the Chaining of Aboriginal 'Prisoners' and Settler Emotions, 1900-1950

  Elizabeth Megan Kiemel Clewett

  80-103

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• Atrocities in the 'Heart of Darkness' Sexual Violence as a Weapon of Colonial Control in the Congo Free State, 1885-1908

  Daniel Fabricius

  104-121

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• 'Managing' Wildlife Hunting and Conservation in the 'White Highlands' of Early Colonial Kenya

  Susann Heidecke

  122-138

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• Colonial Nature Hunting in Karen Blixen's "Out of Africa"

  Laura Soland Wang Larsen

  139-157

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• Shifting the Centre The Transformation of Greenlandic Society from Subsistence to Market Economy in the Nineteenth Century

  Zoe Robakiewicz

  158-177

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• 'Métis' Child Removal in French Indochina Change and Continuity from the Second World War to Decolonisation

  Ida Kaae Antonisen

  178-194

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• Portuguese Africa through Danish Eyes and Ears Danmarks Radio's (DR) Portrayal of the Portuguese Colonial State, 1961-1974

  Alex Alexandre

  195-214

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