Vol. 26 No. 54 (2018)

View Vol. 26 No. 54 (2018)

Published: 2018-01-12

Introduction

Introduction

Jacob Lund, Anne Sejten
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Articles

DISTINCTION AND DIFFERENCE: REVISITING THE QUESTION OF TASTE

Juliane Rebentisch
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TASTE AND OTHER SENSES: RECONSIDERING THE FOUNDATIONS OF AESTHETICS

Carolyn Korsmeyer
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FROM HUME’S “DELICACY” TO CONTEMPORARY ART

Anne Sejten
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THE ORIGINS OF THE TRANSCENDENTAL JUSTIFICATION OF TASTE: KANT’S SEVERAL VIEWS ON THE STATUS OF BEAUTY

Esther Pedersen
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THE AESTHETICISATION OF TASTE, A CONSEQUENCE OF THE “AESTHETICISATION” OF BEAUTY

Carole Talon-Hugon
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AESTHETICS AND JUDGMENT: “WHY KANT GOT IT RIGHT”

Morten Kyndrup
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Reviews

REVIEW: RICHARD SHUSTERMAN, THE ADVENTURES OF THE MAN IN GOLD. PATHS BETWEEN ART AND LIFE

Stefán Snævarr
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REVIEW: PIERRE KLOSSOWSKI, LIVING CURRENCY

Nickolas Calabrese
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Contributors

CONTRIBUTORS
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