Vol 26, No 54 (2018)

Table of Contents

Editorial

Introduction
Jacob Lund, Anne Sejten
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Articles

DISTINCTION AND DIFFERENCE: REVISITING THE QUESTION OF TASTE
Juliane Rebentisch
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TASTE AND OTHER SENSES: RECONSIDERING THE FOUNDATIONS OF AESTHETICS
Carolyn Korsmeyer
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FROM HUME’S “DELICACY” TO CONTEMPORARY ART
Anne Sejten
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THE ORIGINS OF THE TRANSCENDENTAL JUSTIFICATION OF TASTE: KANT’S SEVERAL VIEWS ON THE STATUS OF BEAUTY
Esther Pedersen
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THE AESTHETICISATION OF TASTE, A CONSEQUENCE OF THE “AESTHETICISATION” OF BEAUTY
Carole Talon-Hugon
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AESTHETICS AND JUDGMENT: “WHY KANT GOT IT RIGHT”
Morten Kyndrup
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Reviews

REVIEW: RICHARD SHUSTERMAN, THE ADVENTURES OF THE MAN IN GOLD. PATHS BETWEEN ART AND LIFE
Stefán Snævarr
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REVIEW: PIERRE KLOSSOWSKI, LIVING CURRENCY
Nickolas Calabrese
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Contributors

CONTRIBUTORS
 
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