Numbers, diet and feeding methods of Common Shelduck Tadorna tadorna wintering in the estuarine bays of Aiguillon and Marennes-Ol

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Anouck Viain
Frédéric Corre
Philippe Delaporte
Emmanuel Joyeux
Pierrick Bocher

Abstract

Common Shelduck Tadorna tadorna were studied in western France, at two wintering
sites of international importance for this species. The numbers, densities, feeding
activity, feeding methods and diet of Shelduck feeding in the soft sediments of
Aiguillon Bay and Marennes-Oléron Bay, on the Charente-Maritime and South Vendée
coast, were examined. The birds spent 60% of their time feeding. Prey were obtained
mainly by Shelduck moving their bills in a scything action through the mud and sieving
small organisms < 8.0 mm long from the upper two centimetres of the surface. Faecal
analysis indicated that the diet was composed mainly of small invertebrates, primarily
the mudsnail Hydrobia ulvae. However, the presence of plants and other invertebrates
in the diet indicated that they also exploited food resources in adjacent saltmarshes.

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How to Cite
Viain, A., Corre, F., Delaporte, P., Joyeux, E., & Bocher, P. (2013). Numbers, diet and feeding methods of Common Shelduck Tadorna tadorna wintering in the estuarine bays of Aiguillon and Marennes-Ol. Wildfowl, 121–141. Retrieved from https://tidsskrift.dk/Wildfowl/article/view/153547
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Standard Papers