RYDELL, A.; STORMAN, E. Short-time Work, Redundancies, and Changing Work Environment: The Hospitality Sector During COVID-19. Nordic Journal of Working Life Studies, [S. l.], v. 13, n. S10, 2022. DOI: 10.18291/njwls.134827. Disponível em: https://tidsskrift.dk/njwls/article/view/134827. Acesso em: 8 may. 2024.