TALON-HUGON, C. THE AESTHETICISATION OF TASTE, A CONSEQUENCE OF THE “AESTHETICISATION” OF BEAUTY. The Nordic Journal of Aesthetics, [S. l.], v. 26, n. 54, 2018. DOI: 10.7146/nja.v26i54.103082. Disponível em: https://tidsskrift.dk/nja/article/view/103082. Acesso em: 26 apr. 2024.