TY - JOUR AU - Raagaard, Katharina Thordis PY - 2010/05/17 Y2 - 2024/03/29 TI - At sanse smagen af tv-medieret mad [To sense the taste of TV-mediated food] JF - MedieKultur: Journal of media and communication research JA - MedieKultur VL - 26 IS - 48 SE - Articles: Open section DO - 10.7146/mediekultur.v26i48.2061 UR - https://tidsskrift.dk/mediekultur/article/view/2061 SP - 18 p. AB - How is it possible for a food programme to give me a sensory experience of taste, when the two most important senses – the actual smell and taste – are not in play? This is a sensory paradox that this article will examine. The argumentation is apparent in descriptions about the sensory phenomenon synaesthesia, which basically suggests that we can think about the senses as co-dependent. I will argue that food programmes use sensory strategies – that is synaesthetic strategies – in order to mediate a specific and sensory experience of taste. In light of this, I will analyse two Danish produced food programmes, “Spise med Price” (2008-2009) and “Du er hvad du spiser” (2005-2007), in order to establish a profound understanding of the food programmes’ sensory dramaturgical tools. ER -