1.
Mørch H. D. Bell & G. Valentine: Consuming geographies - we are what we eat. London, Routledge, 1997. IX, 236 s., ill., 22 cm. GBP 45,-. gt [Internet]. 1998 Jan. 1 [cited 2024 Oct. 20];98. Available from: https://tidsskrift.dk/geografisktidsskrift/article/view/42142