ANTONSEN., K. Karl Brandt: Agriculture and Food in Fortress Europe. 707 sider, 19 kort, 12 diagrammer. Stanford University Press, Stanford, California,. Geografisk Tidsskrift, [S. l.], v. 55, 1956. Disponível em: https://tidsskrift.dk/geografisktidsskrift/article/view/46277. Acesso em: 7 maj. 2024.