ØRUM, E. B. A Performance for Dinner: Dining Culture and Colonial Identity in the Dutch East Indies, 1880-1910. Culture and History: Student Research Papers, [S. l.], v. 8, n. 2, p. 33–53, 2024. DOI: 10.7146/chku.v8i2.151770. Disponível em: https://tidsskrift.dk/culturehistoryku/article/view/151770. Acesso em: 22 dec. 2024.