PETRUSO, M. Wild Food: Colonialism and the Construction of Australian Cuisine. Cookbooks, Cultivation and the Taste of Home. Culture and History: Student Research Papers, [S. l.], v. 8, n. 2, p. 13–32, 2024. DOI: 10.7146/chku.v8i2.151769. Disponível em: https://tidsskrift.dk/culturehistoryku/article/view/151769. Acesso em: 2 jan. 2025.