HANSEN, L. E. M.; KRARUP, A. L.; JENSEN, A. J.; BREINDAHL , T.; NIELSEN, M. O.; MELGAARD, D. Can protein and energy enriched soups be a tool in the nourishment of hospitalised patients in Denmark? A quality-development study. Dansk Tidsskrift for Akutmedicin, [S. l.], v. 6, n. 2, p. 28–38, 2023. DOI: 10.7146/akut.v6i2.136218. Disponível em: https://tidsskrift.dk/akut/article/view/136218. Acesso em: 19 maj. 2024.