AAMANN, I. C. Class, Mothering and the Values of Food. Kvinder, Køn & Forskning, [S. l.], v. 24, n. 3-4, 2017. DOI: 10.7146/kkf.v24i3-4.97060. Disponível em: https://tidsskrift.dk/KKF/article/view/97060. Acesso em: 28 apr. 2024.