KJÆR, K. M.; LEER, J. Food in Gender Studies and Gender in Food Studies. Kvinder, Køn & Forskning, [S. l.], v. 24, n. 3-4, 2015. DOI: 10.7146/kkf.v24i3-4.28523. Disponível em: https://tidsskrift.dk/KKF/article/view/28523. Acesso em: 28 apr. 2024.