GIACALONE, D. Enhancing student learning with case-based teaching and audience response systems in the MSc. Course “Food Innovation and Health”. Improving University Science Teaching and Learning, [S. l.], v. 8, n. 1-2, 2023. Disponível em: https://tidsskrift.dk/IUSTL/article/view/137982. Acesso em: 20 maj. 2024.